1-Day Training Course | Life-Saving Anaphylaxis Response
Course Overview
Anaphylaxis is a severe and potentially life-threatening allergic reaction that requires immediate recognition and treatment. This course equips learners with the essential skills and confidence to respond effectively to an anaphylactic emergency using auto-injectors and resuscitation techniques.
Ideal for qualified First Aiders, Emergency First Aiders, healthcare professionals, and those working in high-risk environments such as schools, nurseries, catering, or healthcare settings.
Qualification Details
- Awarding Body: First Aid Awards (FAA)
- RQF Level 3
- Qualification Title:
- FAA Level 3 Award in Immediate Management of Anaphylaxis (RQF)
- Unit Title: Recognition and Management of Anaphylaxis
Course Duration
- 6 contact hours (classroom-based)
- May include pre-course or post-course reading
Course Content
Learners will gain knowledge and practical skills in:
- Recognising signs and symptoms of anaphylaxis
- Understanding allergic vs anaphylactic reactions
- Common triggers (e.g. food, insect stings, medication)
- ABCDE emergency assessment
- Managing the airway, breathing & circulation
- Safe use of adrenaline auto-injectors (e.g. EpiPen, Jext)
- Resuscitation (adult and child)
- Recovery position and casualty handover
- Safe sharps disposal and infection control
Course Info
- Minimum age: 16 years
- Max group size: 12 learners per course


Who Should Attend?
This course is especially suited for:
- First Aiders and Emergency First Aiders
- School and nursery staff
- Catering and food service professionals
- Healthcare professionals (e.g. nurses, carers, dental staff)
- Anyone supporting individuals with known severe allergies
Assessment & Certification
- Assessed by practical demonstrations, oral questioning, and multiple-choice testing
- Certificate valid for 3 years
- Annual refresher training is strongly recommended
- Full course must be retaken to renew the qualification
Course Fees
- £75 per person
Includes tuition, assessment, certification, and course materials
Book Now
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